Chop 6 Roma tomatoes into small pieces.
Add 1 chopped jalapeno, ½ large chopped onion, 3 cloves minced garlic, ½ cup fresh chopped cilantro and ½ teaspoon salt.
Mix and refrigerate at least 3 hours before serving.
Fresh Tomato Salsa
Chop 6 Roma tomatoes into small pieces.
Add 1 chopped jalapeno, ½ large chopped onion, 3 cloves minced garlic, ½ cup fresh chopped cilantro and ½ teaspoon salt.
Mix and refrigerate at least 3 hours before serving.