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Corn Maze

Posted in: Home page | June 8, 2022 at 16:26 , by Beriswill Farms

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From September 17th to October 30th, Beriswill’s Corn Maze and A-Mazing Activities will be open! This includes mazes, baby animal to pet, corn “sandbox”, snacks, hay rides, hay piles, and much more. Our hours are from Tuesday to Sunday 11am – 6pm. Find out more about our Corn Maze and...

Farm Market

Posted in: Home page | June 8, 2022 at 16:23 , by Beriswill Farms

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Beriswill’s Farm Market offers fresh produce and locally raised meats – beef raised on our farm, and local turkey, chicken, pork, and lamb. We also sell other Ohio-made products including Honey, Hartzler’s Milk, Maple Syrup, Popcorn, Ice cream, Dog treats, and more! We have a large selection of Sommer’s Birdfeed...

Kiwi Banana Smoothie

Posted in: Recipe | February 15, 2018 at 22:01 , by Beriswill Farms

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In a blender combine 1-2 Kiwi, 1-2 bananas, 1 ½ cup ice and 1-2 tablespoons sugar or honey. Pulse or puree in the blender until you have the consistency you like. You can add yogurt or ice cream if desired. Enjoy!...

Honey Roasted Parsnips and Carrots

Posted in: Recipe | February 15, 2018 at 21:59 , by Beriswill Farms

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Combine 2 tablespoons olive oil and 2 tablespoons honey in a large bowl. Add 2-3 peeled and sliced parsnips, and 2 sliced carrots. Gently toss to coat. Place vegetables in a single layer on a baking sheet. Sprinkle with coarse salt and pepper. Bake at 450 degrees for 15 minutes....

Banana Orange Smoothie

Posted in: Recipe | January 11, 2018 at 15:24 , by Beriswill Farms

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In a blender combine 1 sliced banana, 2 segmented oranges, 1/8 cup sugar, 1 cup cold milk, 4 ounces vanilla yogurt and 4 ice cubes. Blend until smooth....

Spicy Sauteed Mushrooms

Posted in: Recipe | January 11, 2018 at 15:23 , by Beriswill Farms

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Heat 1 tablespoon olive oil in a skillet over medium heat. Add ¼ cup chopped onion and cook for 5 minutes. Add ½ pound sliced mushrooms, 1 small chopped jalapeno pepper, 1 clove minced garlic, and ½ teaspoon turmeric. Mix well and cook over medium heat 15 minutes. Sprinkle with...

Stove Top Potpourri

Posted in: Recipe | December 21, 2017 at 15:24 , by Beriswill Farms

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Combine ½ cup fresh cranberries, 1 sliced orange, 4 cinnamon sticks (broken in half), 1 tablespoons cloves and 2-3 cups water in a small saucepan. Heat over low heat. Simmer for as long as desired – add more water if it gets low....

Christmas Dinner Broccoli Casserole

Posted in: Recipe | December 21, 2017 at 15:23 , by Beriswill Farms

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Boil 5 cups fresh chopped broccoli for 2 minutes and drain. In a separate saucepan melt 3 tablespoons butter. Add 3 tablespoons flour and whisk over medium heat for 2 minutes. Whisk in 1 ½ cup milk, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, and salt and pepper to...

Christmas Morning Broiled Grapefruit

Posted in: Recipe | December 14, 2017 at 15:24 , by Beriswill Farms

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Slice a grapefruit in half and place on a baking sheet. Drizzle with honey or maple syrup. Toss on a few small red cinnamon candies. Place under broiler for 5 to 6 minutes until slightly browned....

Turnip Bake

Posted in: Recipe | December 14, 2017 at 15:21 , by Beriswill Farms

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Peel and cube 3 turnips. Place in a medium saucepan and cover with water. Bring to a boil. Reduce heat to a simmer, cover and cook turnips for 10-12 minutes. Drain. In a mixing bowl combine cooked turnips, 2 tablespoons butter, 3 tablespoons flour, 1 tablespoon brown sugar, 2 beaten...

Mashed Sweet Potatoes with Balsamic Vinegar

Posted in: Recipe | November 16, 2017 at 14:51 , by Beriswill Farms

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Wash and peel 1 ½ pounds of sweet potatoes. Cut into cubes and boil in salted water for 10 minutes or until tender. Mash with a potato masher or electric mixer. Add 3 tablespoons sour cream, 1 tablespoon honey, 1 tablespoon balsamic vinegar and ¼ teaspoon cinnamon. Mix thoroughly....

Easy Cranberry Orange Sauce

Posted in: Recipe | November 16, 2017 at 14:50 , by Beriswill Farms

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In a saucepan combine 1 (12 ounce) package fresh cranberries, ¾ cup sugar, ¼ cup fresh squeezed orange juice and the peel zest from 1 orange. Heat over medium heat, stirring frequently, until sugar dissolves. Bring to a boil and reduce heat. Simmer until cranberries pop, stirring occasionally. This takes...

Roasted Red Potatoes & Brussels Sprouts

Posted in: Recipe | November 9, 2017 at 15:37 , by Beriswill Farms

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Heat 2 tablespoons olive oil in a skillet over medium heat. Add 4 ounces of Brussels Sprouts (washed and halved). Add six small to medium size red potatoes (washed and quartered) and one medium onion (peeled and chopped). Add salt and pepper to taste. Cook for 10 minutes stirring occasionally....

Brussels Sprouts Salad

Posted in: Recipe | November 9, 2017 at 15:35 , by Beriswill Farms

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Wash 12-16 ounces of Brussels Sprouts. Slice thinly (like your would a cabbage for cole slaw). Add 2 small chopped apples, ½ cup walnuts, ¾ cup dried cherries and ½ cup french fried onions. In a separate small bowl combine ¼ cup olive oil, 2 tablespoons maple syrup, 2 tablespoons...

Easy Garlic Mashed Red Potatoes

Posted in: Recipe | October 5, 2017 at 14:38 , by Beriswill Farms

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Wash and quarter 8 red potatoes. Place in a large saucepan and add 3 peeled cloves of garlic. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes. Drain potatoes and add 2 tablespoons butter, ½ cup milk, ½ teaspoon salt, and ¼ cup grated Parmesan cheese. Mash...

Acorn Squash with Sausage

Posted in: Recipe | October 5, 2017 at 14:37 , by Beriswill Farms

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Cut off ends of a medium acorn squash and cut in half. Scoop out seeds. Brush with olive oil on all exposed flesh and sprinkle with salt and pepper. Bake at 400 degrees for 30-40 minutes until squash is tender. In a separate pan brown ½ pound sausage (or Italian...

Oven Roasted Broccoli

Posted in: Recipe | September 14, 2017 at 13:40 , by Beriswill Farms

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Cut florets from 1 bunch broccoli. Chop florets into bite size pieces. Cut the stalk into 1/8 inch slices and place all in a mixing bowl. Toss with 2 tablespoons olive oil, 2 cloves minced garlic and salt and pepper. Set aside. Spread 1/3 cup panko bread crumbs in a...

Grapefruit Lettuce Salad

Posted in: Recipe | September 14, 2017 at 13:38 , by Beriswill Farms

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Peel and section 1 large grapefruit. In a small bowl whisk together 2 tablespoons grapefruit juice, 1 tablespoon olive oil, 1 teaspoon red wine vinegar, 1 teaspoon honey and 1 ½ teaspoons fresh chopped cilantro. Toss together 2 cups torn lettuce and the grapefruit sections. Drizzle with dressing and toss...

Spinach and Parmesan Scrambled Eggs

Posted in: Recipe | September 7, 2017 at 14:07 , by Beriswill Farms

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Heat 1 tablespoon olive oil in a skillet over medium heat. Add 3 cups chopped spinach and cook until wilted. Add two large beaten eggs and salt and pepper. Cook, stirring occasionally until eggs set. Stir in 2 tablespoons grated Parmesan cheese and sprinkle with red pepper flakes....

Microwave Baked Apple

Posted in: Recipe | September 7, 2017 at 14:07 , by Beriswill Farms

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Core 1 large Honey Crisp apple. Place in a microwave safe dish and fill the hole with 1 ½ tablespoons brown sugar and a dash of cinnamon. You can add a pat of butter if desired. Cover bowl tightly with plastic wrap. Microwave on high for 5 minutes....